We raise small framed Hereford cows and run them with a small framed Angus bull. This produces smaller-framed cattle that efficiently convert pasture into high-quality Texas grass fed beef with remarkable tenderness and flavor.

Unlike conventional beef, ours contains higher levels of omega-3s, antioxidants, and essential vitamins. Our beef is dry-aged for a minimum of 21 days to maximize flavor, making it ideal for grilling, roasting, or slow cooking. The dry-aging process  enhances its natural flavor and texture and is always grass fed finished, ensuring a clean, nutrient-dense product.

Finding high-quality organic grass fed beef shouldn’t be difficult. By choosing our beef, you support sustainable farming practices that prioritize animal welfare and environmental responsibility. At Back 4T Farms, we raise our cattle with care, ensuring that every cut of meat is free from hormones, antibiotics, and synthetic dewormers. We proudly offer some of the best grass fed organic beef for sale in Texas, ensuring every cut meets the highest standards.